HACCP MENU Essay Example | Topics and Well Written Essays - 3500 words

HACCP MENU - Essay Example Check for temperature and sign of defects Lower the cooler temperature setting. PREPARE Contamination No Use of clean utensils. Ensure all utensils are clean before use. Inform dishwasher if any utensils are not clean. SERVE Contamination Yes Serve chilled at 10 Check serving temperature Discard if temperature limit is exceeded Hard Boiled Egg RAW MATERIALS: Fresh Eggs (1-2 weeks old) Water PROCESS 1. Place eggs in single layer in saucepan. 2. Cover with at least one inch of cold water over tops of shells. 3. Cover pot with lid and bring to a boil over medium heat. Critical Step! 4. As soon as the water comes to a full boil, remove from heat and let stand. Time must not exceed 25 minutes. (Common Recipe: No Source) Flow Chart Hard Boiled Egg PROCESS STEP HAZARD(S) CCP (Y/N) CRITICAL LIMITS MONITORING CORRECTIVE ACTIONS RECEIVE Contamination Growth of pathogens Yes 100% no visual defects. Age must be less than 1 week Visual inspection. Reject for signs of defects and over aged eggs STORE Growth of pathogens No Cool and dry (Room temp or bet 20-30 C) Check food cracks & defects Discard for signs of defects COOKING Pathogen survival and overcooking Yes Bring to a full boil then remove (max time=25 minutes) Check maximum cooking time Discard for other use if overcooked SERVE Contamination Yes Single time service Check for wholeness of forms & darkening of yolk. Discard if yolks and whites are crushed, deformed, or discolored LUNCH: Entre: Salmon Salad Sandwich and Macaroni & Cheese Soup: Vegetable Soup Salad: Caesar Salad Dessert: Fruit Cocktail Vegetable Soup Recipe INGREDIENTS 1 bunch of chopped celery 2 dry onion soup mix packages (1 ounce each) 1 chopped zucchini 6 chopped onions 1 large chopped green bell pepper 8 chopped... 6. Whisk in egg and add lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Ensure egg must be free from contamination and from trusted source. 3. Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.